Generic Fresh Shallots, USA Grown, Non-GMO, Allium schoenoprasum (Sweet Onion), Bulk (10 Pounds)

Fresh shallots are a versatile kitchen staple. These mild onion relatives have a sweet, delicate flavor that enhances sauces, salads and main dishes without overwhelming other ingredients. Shallots are grown as a vegetable crop and have a milder taste than regular onions. A single large shallot can be substituted for several small onions in recipes. When cooking, shallots soften and caramelize, adding complex layers of flavor. For storage, keep shallots in a dry, dark, cool place and they will last for several weeks. Look for firm, dry skins and no soft or mushy spots. Shallots are sold by pound.

• FRESH PRODUCE: These fresh shallots were harvested recently and packed without preservatives for peak freshness and flavor.
• VERSATILE INGREDIENT: Shallots can be used in place of onions in most recipes, and add a mild onion flavor to foods like salads, soups, pasta dishes and more.
• NUTRITIOUS VEGETABLE: Shallots are low in calories and a good source of vitamin C, vitamin B6, manganese and fiber to support immune function and metabolism.
• EASY PREPARATION: For most recipes, peel and thinly slice shallots or dice into small pieces before using raw or cooking as needed in your dish.