Terravita Alfalfa Leaf Powder (4 oz, ZIN: 510946) - 3 Pack

Alfalfa has been used by the Chinese since the sixth century to help support kidney stones, and to help support fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue-violet flowers that bloom from July to September. - First discovered by the Arabs, they dubbed this valuable plant the "Father of all foods." They fed alfalfa to their horses, claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (can be used to help support both heart health.) Alfalfa leaf is also rich in protein, vitamins E and K. Alfalfa extract may be used by food makers as a source of chlorophyll and carotene. - The leaves of this remarkable legume contain eight essential amino acids. Alfalfa can be used as a occasional constipation relief and a source of relief from water weight gain. It can be useful in - Traditionally used to help support symptoms of stiffness, tiredness levels, shortness of breath, hay fever, prostate health and much more. - Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily, with meals. - The TerraVita Premium Collection uses only the finest, purest and most potent plant extracts from around the world. - The TerraVita Premium Collection is hallmarked by the highest possible standards of purity, potency, stability and freshness. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - The TerraVita Premium Collection is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canad

• Alfalfa has been used by the Chinese since the sixth century to help support kidney stones, and to help support fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue-violet flowers that bloom from July to September. - First discovered by the Arabs, they dubbed this valuable plant the "Father of all foods." They fed alfalfa to their horses, claiming it made the animals swift and strong. The leave